Senior Advisory Agenda:
Scenario:
You are down to your last 25 dollars; it’s finals week; you have a tiny fridge in your dorm room, and a microwave. You can only make it to the grocery store once. Your goal is to plan a healthy, tasty and nutritious menu for the week. Plan your menu and budget accordingly.
Graphic Organizer:
Item Name
Serving Amount
Item Price
Unit Price
Quantity
Rationale for Purchase
Thanks, Emily Taron for this great lesson plan idea!
